Golden Gate Swizzle


Golden Gate Swizzle

1 1/2 oz Fernet Branca
1 oz Lemon Juice
3/4 oz Orgeat Syrup
1/4 oz Velvet Falernum
6 dash Angostura Orange Bitters
4 dash Angostura Bitters

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a bouquet of mint and an orange slice (omit the latter).

Вкусно очень

O.P.P.P. (Old Port Painkiller)


O.P.P.P. (Old Port Painkiller)

1 oz Rhum Agricole (Clement Premiere Canne)
1 oz Pot-Stilled Jamaican Rum (1/2 oz Smith & Cross + 1/2 oz Plantation Xaymaca)
1 oz Orgeat
2 oz Orange Juice
1 oz Rich Simple Syrup (1 1/3 oz 1:1)
3 dash Lime Bitters (Scrappy’s)

Blend with 1 1/2 cup crushed ice (10 oz cracked ice) until smooth, pour into a Tiki mug, and garnish with a cherry (omit) and paper umbrella.

достаточно стандартный тики, лайм биттер все закрасил

Low Tai’d


Low Tai’d

2 oz Dry Vermouth (Noilly Prat)
1/8 oz Absinthe (Butterfly)
1/2 oz Orgeat
1/2 oz Orange Liqueur (Pierre Ferrand Dry Curaçao)
1/2 oz Lime Juice
6 leaf Mint

Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a mint sprig (mint sprig trio in a lime wheel).

Обычно и стандартно

Infante


Infante

2 oz Tequila (Lunazul Blanco)
1 oz Lime Juice (3/4 oz)
3/4 oz Orgeat

Shake with ice, strain into a double old fashioned glass with ice, and garnish with freshly grated nutmeg.

Вроде бы простой состав, но как то не приглянулся. может орех всё испортил ? Не люблю эту пыль

Paradise Lost


Paradise Lost

1 oz Vodka (Deep Eddy)
1 oz Coconut Water)
1 oz Fino Sherry (Lustau)
3/4 oz Lime Juice
1/2 oz Orgeat

Whip shake, pour into a Pilsner glass (Tiki mug), and garnish with 2 dash aromatic bitters (Jerry Thomas Decanter) and a mint bouquet.

Водка с хересом и миндалем — несочетаемо, в итоге