Golden Gate Swizzle

1 1/2 oz Fernet Branca
1 oz Lemon Juice
3/4 oz Orgeat Syrup
1/4 oz Velvet Falernum
6 dash Angostura Orange Bitters
4 dash Angostura Bitters

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a bouquet of mint and an orange slice (omit the latter).

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