Low Tai’d

2 oz Dry Vermouth (Noilly Prat)
1/8 oz Absinthe (Butterfly)
1/2 oz Orgeat
1/2 oz Orange Liqueur (Pierre Ferrand Dry Curaçao)
1/2 oz Lime Juice
6 leaf Mint

Shake with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with a mint sprig (mint sprig trio in a lime wheel).

Обычно и стандартно