1 1/4 oz Rittenhouse Bonded Rye (1 3/4 oz due to a misread)
3/4 oz Broadbent Verdelho Madeira (Blandy’s 5 Year)
light 1/4 oz Benedictine
light 1/4 oz Amaro Ramazzotti
2 dash Regan’s Orange Bitters (Angostura Orange)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist placed on the edge of the glass.
Дорого, благородно и богато
2 1/2 oz Citadelle Gin (Bombay Dry)
1/2 oz Rothman & Winter Apricot Liqueur
1/4 oz Demerara Syrup
1 dash Angostura Bitters
8 leaf Mint
Build in a Julep cup, rub the mint along the sides of the cup, fill with crushed ice, and mix. Top with crushed ice, garnish with mint sprigs, and add a straw. The ingredient list is how I made it at work the day before, and the parenthetical ingredients are how I made it at home the next night.
Не знаю, почему, но гадость
1 oz Square One Botanicals.
1/2 oz Lillet Blanc
1/2 oz Dubbonet Rouge
1/2 oz Orange Juice
1/4 oz Apricot Liqueur (Rothman and Winter Orchard Apricot).
Shake with ice and strain into a cocktail glass. Add 2 drops of rosewater to top of drink and serve.
1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube.
Отлично и настоятельно рекомендовано!
2 oz Plymouth Gin (Beefeater)
1/2 oz St. Germain (St. Elder)
2 dash Orange Bitters (Scrappy’s)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Ничем не выделилось (((
Doctor-surger Bar 