Damasco

1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters

Stir with ice and strain into a rocks glass with a large ice cube.

Отлично и настоятельно рекомендовано!