2 part Rye Whiskey (2 1/2 oz Old Overholt 86°)
1 part Benedictine (1/2 oz)
(1/8 oz Demerara Syrup)
1-2 dash Angostura Bitters (1 dash)
Stir with ice and strain into a glass. I served it in an old fashioned glass with a large ice cube and a lemon twist.