
1 1/2 oz Pig’s Nose Scotch
1/2 oz Zucca Amaro
1/2 oz Honey Syrup (1:1)
1/2 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.
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