3/4 oz Lime Juice
3/4 oz Passion Fruit Puree (3/4 oz Passion Fruit Syrup)
3/4 oz Fernet Branca
1 oz Cane Syrup or 2:1 Simple (1/2 oz JM Sirop)
1 1/2 oz Clement VSOP Rhum Agricole (Rhum Depaz)
Shake with ice and strain into a Highball glass (Tiki mug) with cubed ice (crushed ice); I added a lime wheel and freshly grated nutmeg as garnish.
Всё тикистандартно, но очень под настроение пошло )))