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1 1/2 oz Blandy’s 5 Year Sercial Madeira
1/2 oz St. Elder Elderflower Liqueur
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 dash Angostura Bitters
1 dash (12 drops) St. George Absinthe

Shake with ice, strain into a double old fashioned glass, top with crushed ice, and garnish with a lime twist.

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