1 oz Cardamaro
1 oz Amaro Montenegro
1/2 oz Smith & Cross Rum
Build in an ice-filled Highball glass with a long Horse’s Neck-style orange peel garnish. Top with ~2 oz soda water, stir, and add a straw.
Жидковато, может надо газировки поменьше или рома полторы унции
3/4 oz Pierre Ferrand Amber Cognac
3/4 oz Amaro Montenegro
3/4 oz Lillet Blanc
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass.
Достаточно легкий и приятный коктейль. Рекомедую
1/4 oz Angostura Bitters
3/4 oz Lemon Juice
3/4 oz Simple Syrup made from Cane Crystals
1 oz Appleton Estate 12 Year Rum (Denizen Merchant’s Reserve)
1 oz Lustau Brandy (Camus VS Cognac)
1/4 oz Luxardo Maraschino
Shake with ice, strain into a cocktail coupe pre-rinsed with Amontillado sherry (Lustau), and garnish with lemon oil from a twist (lemon twist used as garnish).
А вообще отлично ! Капец, как вкусно
1/2 oz Plymouth Gin (Tanqueray)
1 oz Barrow’s Intense Ginger Liqueur
1/2 oz Lemon Juice
1/2 oz Lime Juice
Shake with ice, strain into a Highball glass with crushed ice, and top with Pilsner Urquel (2 oz). Garnish with nutmeg, mint, and citrus (lemon wheel).
Забавно, только надо пива меньше. а джина больше. Какая то между ними реакция произошла.
2 dash Orange Bitters (Regan’s)
1 dash Maraschino (1/4 oz Luxardo)
1 liquor glass French Vermouth (1 oz Noilly Prat Dry or 1 oz Dolin Blanc)
2 liquor glass Dry Spanish Sherry (2 oz Lustau Amontillado)
Stir with ice and strain into a cocktail glass.
Вообще жидко и невнятно
Doctor-surger Bar 