1/2 White Port (1 1/2 oz Ramos Pinto)
1/2 Vodka (1 1/2 oz Bak’s Bison Grass)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
На редкость не впечатлило
1/2 White Port (1 1/2 oz Ramos Pinto)
1/2 Vodka (1 1/2 oz Bak’s Bison Grass)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
На редкость не впечатлило