1 part Bourbon
1 part apricot liqueur
1/4oz? Gammeldansk bitters
Стир. Супер. Просто и вкусно!
1 part Bourbon
1 part apricot liqueur
1/4oz? Gammeldansk bitters
Стир. Супер. Просто и вкусно!
1 1/2 oz Fernet Branca
1 1/2 oz Campari
1/2 oz Simple Syrup
7 dash Peychaud’s Bitters
1 pinch Salt
Absinthe for rinsing glass
Dissolve salt in simple syrup, add rest save for the absinthe, stir with ice, and strain into an absinthe-rinsed rocks glass (St. George Absinthe). Twist a lemon peel over the top and discard.
Cоль, сладость и горечь. Супер!
1 oz Bols Genever
3/4 oz Amontillado Sherry
1/2 oz Cardamaro
1/2 oz St. Germain
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
Твист забыл. Применение Кардамаро в первый раз. Супер.
1 wine glass Irish Whiskey (2 oz Teeling’s Small Batch)
1 dash Maraschino Liqueur (1/4 oz Maraska)
1 dash Curaçao (1/4 oz Pierre Ferrand Dry)
2-3 dash Absinthe (1 scant bsp Butterfly)
2 dash Boker’s Bitters (Bitter Truth’s Jerry Thomas Decanter)
Stir with ice and strain into a cocktail glass. Garnish with an olive (omit) and lemon oil (lemon twist).
Уж чего там меня так впечатлило и не вспомню, больше года назад делал. надо бы повторить.
1 1/2 oz Sons of Liberty True Born Genever-style Gin
3/4 oz Pierre Ferrand Dry Curaçao
3/4 oz Velvet Falernum
1/2 oz Lime Juice
3 dash Angostura Bitters
2 slice Ginger Root
Muddle the ginger slices, add the rest of the ingredients, shake with ice, and strain into a double Old Fashioned glass. Fill with crushed ice, garnish with freshly grated nutmeg, and add straws.
Много имбиря я настругал. А так — очень и весьма.