1 oz Rye Whiskey (Rittenhouse Bonded)
1 oz Dry Vermouth (Noilly Prat)
1/2 oz Cynar
1/2 oz Benedictine
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Понравилось, люблю с рожью коктейли
Архив метки: Супер! Повторить!
Jeckyll & Hyde
1 1/2 oz Eagle Rare Bourbon (Old Forester 100°)
1/2 oz Laird’s Bonded Apple Brandy
1/2 tsp Cinnamon Syrup
1 tsp Demerara Syrup
2 dash Angostura Bitters
2 dah Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist and an orange one.
Отлично!!!! Корица тут очень весьма!!!
Italian Buck
1 1/2 oz Cynar
1 1/2 oz Amaro Montenegro
3/4 oz Lime Juice
Shake with ice, strain into a Collins glass (Moscow Mule mug), add 3 oz ginger beer (Reed’s), fill with ice, and garnish with a lime wheel. Note: the recipe in Boudreau’s book is scaled down to 1 oz each of the amari and 1/2 oz lime juice; the ginger beer amount is the same but the garnish is a lime wedge.
Да супер, давно так не было
Bone Crusher
2 oz Mezcal (Fidencio)
1/2 oz Lime Juice
1/2 oz Simple or Turbinado Sugar Syrup (Cane Crystal Sugar Syrup)
2-3 dash Tabasco Sauce (a nickle-sided squeeze of Sriracha Hot Sauce)
Shake with ice, strain into a cocktail coupe, and no garnish needed (I opted for a floated lime wheel).
Супер! Дым, мескаль и холопеньо! Рекомендую!!!
Library Card
1 1/2 oz Scotch (1 1/4 oz Famous Grouse + 1/4 oz Laphroaig 10 Year)
1/2 oz Bonal (or other) Quinquina
1/2 oz Cynar
1/2 oz Apricot Liqueur (Rothman & Winter)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Отлично! Копоть лафрога и абрикос — настоятельно!!
Doctor-surger Bar 