2 oz Gin (Cold River)
1 oz Sweet Vermouth (Cocchi Vermouth di Torino)
1/2 oz Strega
1/4 oz Fernet Branca
1 barspoon (1/8 oz) Benedictine
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
Вполне.
3 oz Rittenhouse Rye (2 oz)
1 oz Cynar
1/2 oz Walnut Liqueur (Russo Nocino)
1 dash Salt Tincture (1 pinch Salt) (*)
Stir with ice, strain into a rocks glass, and garnish with a candied walnut (omit).
(*) Another recipe said 3 drops which is more in line than a dash.
Соль пропала, надо больше!!!
1/2 jigger Applejack (1 1/4 oz Laird’s Bonded)
1/2 jigger Coronet Brandy (1 1/4 oz Pierre Ferrand Ambre Cognac)
1 bsp Apricot Brandy (1/3 oz Rothman & Winter)
1 bsp Absinthe (>1/2 bsp St. George)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
крепко и неплохо, абрикос пропал, я бы его побольше добавил на четверть
3/4 oz Jagermeister
3/4 oz Averna
3/4 oz Sweet Vermouth (Cocchi)
3/4 oz Laird’s Bonded Apple Brandy
6 drop Bittermens Burlesque Bitters
12 drop Bittermens Orange Cream Citrate (Doc Elliot’s Orange Bitters)
Stir with ice, strain into an old fashioned glass with two ice cubes, garnish with 2-3 drop more orange citrate, and add a splash of soda water (omit).
Очень густо и крепко, надо содой действительно разбавить чуток
2/3 Brandy (2 oz Courvoisier VS)
1 dash Cointreau (1/4 oz)
1 dash Orange Bitters (2 dash Regan’s)
1 dash Kümmel (1/4 oz Helbing)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Достаточно интересно. Кюммеля бы побольше
Doctor-surger Bar 