2 oz Gin (Cold River)
1 oz Sweet Vermouth (Cocchi Vermouth di Torino)
1/2 oz Strega
1/4 oz Fernet Branca
1 barspoon (1/8 oz) Benedictine
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
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Doctor-surger Bar 