1 oz Sloe Gin (Averell Damson Gin)
1 oz Fino Sherry (Lustau)
1 oz Campari
Build in a double old fashioned glass, add ice, and stir to mix and chill (stir with ice and strain into a rocks glass with a large ice cube). Garnish with a lemon twist.
Очень жидко и невнятно
2 oz Flor de Caña Gold Rum
1 oz Tio Pepe Fino Sherry (Lustau)
1 oz Cynar
1/2 oz Licor 43
3 dash Peychaud’s Bitters
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
2/3 Dry Sherry (1 1/2 oz Lustau Fino)
1/3 Dry Gin (3/4 oz St. George Terroir)
Stir with ice and strain into a cocktail glass; I added a lemon twist.
уж не знаю, почему просто джин и херес меня впечатлили, надо бы переделать
1 1/2 oz Rittenhouse Rye
1 oz Lustau Fino Sherry
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1/2 oz Cynar
3 slice Cucumber
Muddle cucumber slices, add the rest of the ingredients, shake with ice, and strain into a rocks glass. Fill with ice and garnish with a cucumber wheel.
1 1/2 oz Campari
1 1/2 oz Fino or Manzanilla Sherry (Lustau Fino)
Chill in a Collins glass in the freezer. Add 3 oz dry sparkling wine (Gloria Ferrer Brut), add ice, and garnish with an orange wheel (orange twist).
Очень жидко, не хватает крепкого алкоголя
Doctor-surger Bar 