1 1/2 oz Mount Gay XO Rum (RL Seale 10 Year)
1/2 oz Aperol
1/2 oz Dubonnet Rouge
1/2 oz Lustau Manzanilla Sherry (Lustau Fino)
1 bsp Marie Brizard Crème de Cacao (Tempus Fugit)
1 dash Fee’s Rhubarb Bitters (Regan’s Orange)
Stir with ice, strain into a rocks glass with an ice sphere, and garnish with an orange twist.
отличное сочетание, только очень быстро обводнился и жиденьким стал, не переборщить со стиром нада
1 1/2 oz Appleton Estate White Rum (Privateer Silver)
1/2 oz Giffard Banane du Bresil
1/2 oz Domaine de Canton (King’s Ginger)
1/2 oz Lime Juice
1/2 oz Orange Juice
1 dash DeGroff Pimento Bitters (1 heavy bsp Hamilton’s Allspice Dram)
1/2 Egg White (1 Egg White)
Shake once without and once with ice, strain into a cocktail glass, and garnish with a floated star anise pod.
Сложное нагромождение, но вполне себе употребимое
1 oz Zaya Gran Reserva 12 Year Rum
3/4 oz Fernet Branca
1/2 oz Falernum
1 oz Coco Lopez Cream of Coconut
1 oz Orange Juice
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with 4 mists of Tiki Bitters and add straws.
Ещё один тропик тики
2 oz Rum Blend (*)
1 oz Pineapple Juice
1 oz Orange Juice
1 oz Coconut Cream
Shake with ice and strain into a snifter glass filled with crushed ice. Garnish with freshly grated nutmeg and add two straws.
(*) A combination of Bacardi Gold, Appleton Reserve, Cruzan Blackstrap, and Lemon Hart 151.
В принципе, неплохой аля тики, кокоса не жалейте
1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
Doctor-surger Bar 