1 oz Zaya Gran Reserva 12 Year Rum
3/4 oz Fernet Branca
1/2 oz Falernum
1 oz Coco Lopez Cream of Coconut
1 oz Orange Juice
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with 4 mists of Tiki Bitters and add straws.
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