
2 oz Four Roses Bourbon
1/2 oz Luli Chinato
1/2 oz Rhum Clément Creole Shrubb
1 barspoon Fernet Branca
Stir with ice and strain into a rocks glass.
интересно получилось, креол только потерялся

2 oz Four Roses Bourbon
1/2 oz Luli Chinato
1/2 oz Rhum Clément Creole Shrubb
1 barspoon Fernet Branca
Stir with ice and strain into a rocks glass.
интересно получилось, креол только потерялся

2 oz St. George Baller Single Malt
3/4 oz Del Professore Chinato
1/4 oz Amaro Nonino
Stir with ice, strain into a rocks glass, and garnish with lemon oil from a twist.
Использовал японца. не впечатлило

2 oz Del Maguey Mezcal Vida
3/4 oz Barolo Chinato
1/4 oz White Crème de Cacao
Stir with ice, strain into a Nick & Nora glass, and garnish with freshly grated coffee bean.
Без крошки, мешает пить

1 1/2 oz Dorothy Parker Gin (Tanqueray Malacca)
1/2 oz Elderflower Liqueur (St. Elder)
1/2 oz Fino Sherry (Tio Pepe)
1/2 oz Blanc Vermouth (Dolin)
Stir with ice, strain into a Nick & Nora glass, and garnish with a grapefruit twist perched on the edge of the glass.
Не понял, надо переделать

1 1/2 oz Rye Whiskey (Rittenhouse)
1/2 oz Mezcal (Mezcal Union)
1/2 oz Pedro Ximenez Sherry (Oxford 1970)
1/2 oz Rabarbaro Sfumato or Zucca (Sfumato)
2 dash Angostura Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
интересно можно повторить