Jalapeno Kiwi Margarita
Tequila Blanco 45 ml
Triple Sec 15 ml
Lime Juice 15 ml
Sweet Sour 15 ml
Kiwi jalapeno Slice
Немного заморочится, мадлить киви и холопеньо, но в итоге достаточно забавно, интересно, свежо и рекомендовано!
3/4 oz Lime Juice
3/4 oz Passion Fruit Puree (3/4 oz Passion Fruit Syrup)
3/4 oz Fernet Branca
1 oz Cane Syrup or 2:1 Simple (1/2 oz JM Sirop)
1 1/2 oz Clement VSOP Rhum Agricole (Rhum Depaz)
Shake with ice and strain into a Highball glass (Tiki mug) with cubed ice (crushed ice); I added a lime wheel and freshly grated nutmeg as garnish.
Всё тикистандартно, но очень под настроение пошло )))
1 oz Monkey Shoulder Scotch (1 oz Famous Grouse + 1 dash Laphroaig 10 Year)
3/4 oz Krogstad Aquavit
3/4 oz Lemon Juice
1/2 oz Orange Juice
1/2 oz Averna
1/2 oz Simple Syrup
Shake with ice, strain into a double old fashioned glass with ice (ice cone), and garnish with an orange peel and a star anise pod (omit star anise).
Сложная украшалка, конус наморозил маленький, он и утонул ) Вполне себе коктейль
3/4 oz Smith & Cross Rum
1/2 oz Blackstrap Rum (Cruzan)
3/4 oz Simple Syrup 1:1
1/2 oz Angostura Bitters
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe (cocktail glass).
Отлично и рекомендовано
3-4 leaf Mint (6 leaves)
1 1/2 oz Sercial Madeira (Blandy’s 5 Year Verdelho)
1 oz Barbancourt 4 Year Rhum (Barbancourt 8 Year)
1/4 oz Rich Demerara Syrup
Muddle the mint, add the rest of ingredients and crushed ice, stir, top with crushed ice, and garnish with a mint sprig.
Простенько и питко