
1 1/2 oz Beefeater Summer Edition Gin
3/4 oz Pimm’s No. 1
1/2 oz Lemon Juice
1/4 oz Simple Syrup (1:1)
1/4 oz Crème de Cassis
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
обычно так

1 1/2 oz Beefeater Summer Edition Gin
3/4 oz Pimm’s No. 1
1/2 oz Lemon Juice
1/4 oz Simple Syrup (1:1)
1/4 oz Crème de Cassis
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
обычно так
2/3 Port Wine (1 1/2 oz Sandeman Tawny)
1/3 Madeira (3/4 oz Blandy’s 5 Year Verdelho)
1 dash Brandy (1/2 oz Camus VS)
1 dash Crème de Rose (1/4 oz Combier Liqueur de Rose)
2 dash Gum Syrup (1/4 oz Simple)
Stir with ice and strain into a cut glass with a dash (1/8 oz) Green Chartreuse at the bottom.
очень и весьма. Палитра, так скупо скажем
1 oz Bacardi 8 Year Rum
1 oz Rainwater Madeira
3/4 oz Lemon Juice
1/4 oz Giffard Apricot Liqueur
1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist and an edible orchid flower.
Ром и мадера- очень и весьма
1/2 oz Wray & Nephew Overproof Rum
1 oz Blandy’s Sercial Madeira
1/2 oz Passion Fruit Syrup
1/2 oz Honey Syrup
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass.
Неплохо, но весьма ромово-тропически стандартно
1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )