3/4 oz Pisco (Encanto)
3/4 oz Dry Gin (Tanqueray Malacca)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Вообще невнятно, не понял
En Cuatro
Category Pisco
Wisenheimer
1 1/2 oz Pisco (Macchu Pisco)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Dry Vermouth (Noilly Prat)
1/4 oz Cointreau
2 dash Chocolate Bitters (Bittermens)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Хрень. Вообще хрень Шоколад не к месту
50/25/25
3/4 oz La Diablada Ancholado Pisco (Macchu Pisco)
3/4 oz Ford’s Gin (Tanqueray Malacca)
1 1/2 oz Lo-Fi Dry Vermouth (Noilly Prat)
1 dash Regan’s Orange Bitters (Angostura Orange)
Stir with ice, strain into a Martini glass (cocktail coupe), and garnish with a lemon twist and 2 Manzanilla olives (1 Kalamata olive).
ЗАМЕНИЛ ОЛИВКУ НА ЧЕРРИ, И ВСЁ ИСПОРТИЛ .шУТКА, ФИГНЯ
Explorer’s Cup
2 oz Albilla Pisco (Encanto)
3/4 oz Pineapple Juice
1/2 oz Orgeat
1/4 oz Maraschino Liqueur (Luxardo)
1/4 oz Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. Garnish with toasted quinoa (omitted).
Достаточно вкусно и нежно,Писко и фруктики
Peruvian Necktie
1 1/2 oz Encanto Pisco
1/2 oz Benedictine
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Lime Juice
10 drop St. George Absinthe
Shake with ice, strain into a coupe, and garnish with a knotted orange twist.
Не впечатлило, как то не отметилось в памяти
Doctor-surger Bar 