1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
2 oz Aged Jamaican Rum (Appleton Signature)
3/4 oz Lime Juice
1/2 oz Falernum (Velvet)
1/4 oz Ginger Syrup
2 dash Angostura Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Классический сауэр
1 oz Aperol.
3/4 oz Avèze Gentian Liqueur
3/4 oz Lime Juice
1/2 oz Passion Fruit Syrup.
Shake with ice and strain into a Collins glass containing 2 oz soda water. Fill with ice cubes, add a straw, and garnish with an orange twist.
Отлично, можно и без содовой
2 oz Campari
1 oz Punt e Mes
1/2 oz Crème de Peche
1/2 oz Lemon Juice
1 Egg White
Shake once without ice and once with, strain into a large coupe glass, and garnish with a grapefruit twist.
Очень неплохо, только очень горько )))
2 part Rye Whiskey (2 1/2 oz Old Overholt 86°)
1 part Benedictine (1/2 oz)
(1/8 oz Demerara Syrup)
1-2 dash Angostura Bitters (1 dash)
Stir with ice and strain into a glass. I served it in an old fashioned glass with a large ice cube and a lemon twist.
Ровно
Doctor-surger Bar 