35 mL (1.17 oz) Reposado Tequila (Espolon)
25 mL (0.83 oz) Crème de Peche (Briottet)
25 mL (0.83 oz) Lime Juice
15 mL (0.50 oz) Green Chartreuse
Shake with ice and strain into a cocktail coupe.
Персик и шартрез. почти отлично!
35 mL (1.17 oz) Reposado Tequila (Espolon)
25 mL (0.83 oz) Crème de Peche (Briottet)
25 mL (0.83 oz) Lime Juice
15 mL (0.50 oz) Green Chartreuse
Shake with ice and strain into a cocktail coupe.
Персик и шартрез. почти отлично!
2 oz Gin (Cold River)
1 oz Sweet Vermouth (Cocchi Vermouth di Torino)
1/2 oz Strega
1/4 oz Fernet Branca
1 barspoon (1/8 oz) Benedictine
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
Вполне.
1 1/2 oz Jameson Irish Whiskey (Teeling Small Batch)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Apricot Liqueur (Rothman & Winter)
1/4 oz Cynar
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
средне, не впечатлило
1 oz Gin (Damrak)
1 oz Campari
3/4 oz Sweet Vermouth (Martini Grand Lusso)
1/4 oz Elderflower Liqueur (St. Elder)
Stir with ice, strain into a single old fashioned glass, and garnish with a lemon twist.
Отлично и беспроигрышно!
1 oz Laird’s Bonded Apple Brandy
1 oz Old Overholt Bonded (1 1/4 oz Old Overholt 80°)
1/4 oz Benedictine (1/2 oz) (see text))
2 dash Angostura Bitters
Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.
Крепко и невнятно