3/4 Rye Whiskey (2 oz Sazerac)
1/4 Cointreau (1/4 oz)
1 dash Orgeat (1/4 oz)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass; I added an orange twist.
Очень крепко. неплох

3/4 Rye Whiskey (2 oz Sazerac)
1/4 Cointreau (1/4 oz)
1 dash Orgeat (1/4 oz)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass; I added an orange twist.
Очень крепко. неплох

2/3 Bacardi (2 oz Barbancourt 8 Year + 1/4 oz Smith & Cross)
2 dash Cointreau (1/4 oz)
2 dash Kümmel (1/4 oz Helbing)
2 dash Maraschino (1/4 oz Luxardo)
Stir with ice and strain.
Странное сочетание, не понял его

1 jigger Rye Whiskey (1 1/2 oz Rittenhouse Bonded)
1/2 jigger Brandy (3/4 oz Pierre Ferrand Ambre Cognac)
1/2 jigger Apricot Brandy (1/2 oz Rothman & Winter Liqueur)
Juice 1/4 Lemon (1/2 oz)
(1 bsp Simple Syrup added for balance)
Shake with ice, strain into an old fashioned glass with cracked ice (coupe with no ice), and garnish with a lemon twist.
Немного скучно и крепко, но достаточно питко

1 1/2 oz Beefeater Summer Edition Gin
3/4 oz Pimm’s No. 1
1/2 oz Lemon Juice
1/4 oz Simple Syrup (1:1)
1/4 oz Crème de Cassis
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
обычно так
1 oz GrandTen Wire Works Gin
1 oz Privateer Silver Rum
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Velvet Falernum
Stir with ice, strain into a cocktail coupe pre-rinsed with apricot liqueur (1/3 bsp Rothman & Winter), and garnish with an orange twist.
ром с джином у меня не сочетаются