1 1/2 oz Don Q Añejo Rum
3/4 oz Depaz Rhum Agricole
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Green Tea Syrup (*)
1/2 oz Lime Juice
1 dash Angostura Bitters
12 drop St. George Absinthe
Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with Tiki intent (freshly grated nutmeg and a paper umbrella).
(*) A strong 5 minute steep of green tea, remove tea leaves, mix in an equal part of sugar, and stir to dissolve.
Очень стандартный. Чая нету. Ром лайм во вкусе
2 1/2 oz Citadelle Gin (Bombay Dry)
1/2 oz Rothman & Winter Apricot Liqueur
1/4 oz Demerara Syrup
1 dash Angostura Bitters
8 leaf Mint
Build in a Julep cup, rub the mint along the sides of the cup, fill with crushed ice, and mix. Top with crushed ice, garnish with mint sprigs, and add a straw. The ingredient list is how I made it at work the day before, and the parenthetical ingredients are how I made it at home the next night.
Не знаю, почему, но гадость
1 oz Square One Botanicals.
1/2 oz Lillet Blanc
1/2 oz Dubbonet Rouge
1/2 oz Orange Juice
1/4 oz Apricot Liqueur (Rothman and Winter Orchard Apricot).
Shake with ice and strain into a cocktail glass. Add 2 drops of rosewater to top of drink and serve.
1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube.
Отлично и настоятельно рекомендовано!
50% Gin (1 1/2 oz Beefeater)
50% Dry Vermouth (1 1/2 oz Noilly Prat)
1 dash Apricot Brandy (1/4 oz Rothman & Winter)
Stir with ice and strain into a cocktail glass; I added an orange twist.
Средненько, не мой тип
Doctor-surger Bar 