1 1/2 oz Mezcal (Fidencio)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
3/8 oz Cinnamon Syrup
3/8 oz Campari
1 dash Peychaud’s Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (or lime wheel).
Отлично! Дымок мескаля и корица и немножко правильной горечи
Probitas Swizzle
2 oz Probitas Rum
1 oz Lime Juice
1 oz Mathilde Crème de Peche
1/2 oz Cinnamon Syrup
2 dash Absinthe
2 dash Angostura Bitters
Flash blend with crushed ice, pour into a tall glass, and fill with crushed ice. Garnish with a pineapple leaf, orchid, and smoldering cinnamon stick.
Забыл палочку корицы ) Но всё равно — супер!
35 mL (1.17 oz) Reposado Tequila (Espolon)
25 mL (0.83 oz) Crème de Peche (Briottet)
25 mL (0.83 oz) Lime Juice
15 mL (0.50 oz) Green Chartreuse
Shake with ice and strain into a cocktail coupe.
Персик и шартрез. почти отлично!
Between the Devil and the Deep Blue Sea
1 1/2 oz Overproof Jamaican White Rum (Wray & Nephew)
1/2 oz Apricot Liqueur (Rothman & Winter)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Lime Juice
Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.
Достаточно неплохо, хоть и немного скучновато, ром-лайм в доминанте, пунш совсем потерялся
1 1/2 oz Pimm’s No. 1
3/4 oz St. Germain
3/4 oz Lime Juice
1/2 oz Batavia Arrack
1/2 oz Honey Syrup
Shake with ice and strain into a rocks glass. Twist an orange peel over the drink and discard.
очень неплохо
Doctor-surger Bar 