1 oz Appleton Estate 12 Year Rum
1 oz Remy VSOP Cognac
1/2 oz Roasted Green Tea Syrup (*)
1/4 oz St. Germain Elderflower Liqueur
1/2 oz Lemon Juice
Shake with ice, strain into a cocktail coupe with 1 1/2 oz soda water, and garnish with a lemon twist.
(*) Steep 4 tsp roasted green tea in 8 oz boiling hot water for 5 minutes. Strain and mix with an equal volume of sugar.
очень вкусно, можно чуток бузины добавить, полунции
2 1/4 oz Yamazaki 12 Year Whisky
3/4 oz Green Tea Syrup
3/4 oz Lemon Juice
1/4 oz Apricot Liqueur
2 dash Angostura Orange Bitters
3 drops Orange Blossom Water
Shake with ice and strain into a cocktail glass.
Достаточно интересно. Очень много зависит от виски
1 1/2 oz Pig’s Nose Scotch
1/2 oz Zucca Amaro
1/2 oz Honey Syrup (1:1)
1/2 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.
Понравилось весьма. Гуд
1 oz Amaretto (Luxardo at work, Disaronno at home)
1 oz Amaro Averna
1/2 oz Plantation OFTD Overproof Rum
3/4 oz Lemon Juice
1/4 oz Simple Syrup
1 Egg White
Shake once without ice and once with ice, strain into single old fashioned or medium-large coupe glass, and garnish with orange oil from a twist.
достаточно неплохо, даже почти вкусно
1 1/4 oz Krogstad Aquavit (Aalborg)
1/2 oz Smith & Cross Rum
1/4 oz Cruzan Black Strap Rum
1 oz Lemon Juice
3/4 oz Orgeat
1/2 oz Giffard Crème de Banane (Tempus Fugit)
Whip shake, pour into a Tulip glass (Tiki mug), fill with crushed ice, and garnish with an orchid (omit).
Супер. Очченнь вкусно)
Doctor-surger Bar 