1 oz Bacardi 8 Year Rum
1 oz Rainwater Madeira
3/4 oz Lemon Juice
1/4 oz Giffard Apricot Liqueur
1/2 oz Simple Syrup
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist and an edible orchid flower.
Ром и мадера- очень и весьма
1 1/2 oz Fernet Branca
1 oz Lemon Juice
3/4 oz Orgeat Syrup
1/4 oz Velvet Falernum
6 dash Angostura Orange Bitters
4 dash Angostura Bitters
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a bouquet of mint and an orange slice (omit the latter).
Вкусно очень
1/4 Pimm’s #1 (1 oz)
1/4 Swedish Punsch (1 oz Homemade)
1/2 Dry Vermouth (2 oz Noilly Prat)
1 dash Lemon Juice (1/8 oz)
Shake with ice and strain. I added ice cubes and a lemon twist.
Всё стандартно
3/4 jigger Brandy (1 1/2 oz Courvoisier VS Congac)
1/4 jigger Rum (1/2 oz Plantation Xaymaca)
2 dash Cointreau (1/2 oz)
1 dash Grenadine (1/4 oz)
1 dash Lemon Juice (3/4 oz)
Add a touch of sugar (omit), shake with ice, and strain into a whiskey glass (cocktail coupe); I added a lemon twist.
Всё чинно и благородно, и даже качественно, но не этако. обычно и вновь узнаваемо.
1 oz Gin (1 1/2 oz Beefeater)
1/2 oz French Vermouth (1 oz Noilly Prat Dry)
1/2 tsp Cointreau (1/4 oz)
1/2 tsp Lemon Juice (1/4 oz)
2 dash Kirschwasser (1 bsp Trimbach Kirsch)
Stir with ice and strain into a cocktail glass; I added a lemon twist.
Нет изюминки, джин лимон доминируют (((
Doctor-surger Bar 