1 1/2 oz Apple Brandy (Laird’s Bonded)
1/2 oz Mezcal (Banhez)
3/4 oz Amaro Meletti
1/4 oz Fernet Branca
1/4 oz Grenadine
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
неплохо, но нужно пропорции подогнать, чуток не так
2 oz Light Rum (Bacardi Cuatro)
1 oz Lime Juice (3/4 oz)
3/4 oz Grenadine
6-8 leaf mint
Shake with ice and double strain into a cocktail coupe. Madrusan’s recipe recommended a lime wedge garnish for the Daiquiri parent recipe but I used a floated mint leaf.
Стандартный ром лайм , обычно весьма
1 1/2 oz Don Q Añejo Rum
1 1/2 oz Dolin Blanc Vermouth
1 bsp Pierre Ferrand Dry Curaçao
1 bsp Grenadine
Stir with ice, strain into a cocktail glass, and garnish with a cherry and an orange twist.
Обычно весьма
2 oz Cognac (Courvoisier VS)
1/2 oz Cointreau
1/2 oz Grenadine
1/2 oz Lemon Juice
2 dash Regan’s Orange Bitters
Shake with ice, strain into a cocktail glass, and garnish with an orange twist.
Отлично! Состав банальный, но очень сбалансирован!
1 1/2 oz Gin (Beefeater)
3/4 oz Lime Juice
1/2 oz Cointreau
1/4 oz Grenadine
1 Egg White
Shake once without ice and once with ice, and strain into a sugar-rimmed coupe.
Неплохо, но без изюминки, стандартно(
Doctor-surger Bar 