3/4 jigger Brandy (1 1/2 oz Courvoisier VS Congac)
1/4 jigger Rum (1/2 oz Plantation Xaymaca)
2 dash Cointreau (1/2 oz)
1 dash Grenadine (1/4 oz)
1 dash Lemon Juice (3/4 oz)
Add a touch of sugar (omit), shake with ice, and strain into a whiskey glass (cocktail coupe); I added a lemon twist.
Всё чинно и благородно, и даже качественно, но не этако. обычно и вновь узнаваемо.
1 jigger Dry Gin (1 1/2 oz Beefeater)
1/2 pony Brandy (1/2 oz Camus VS Cognac)
Juice of 1/2 Lime (1/2 oz)
3 dash Grenadine (1/2 oz)
Shake with ice and strain into a cocktail glass; I added a lime wheel garnish.
1/4 wineglass Bacardi (1 1/2 oz Uruapan Charanda Blanco)
Juice 1 Lime (3/4 oz)
2 dash Curaçao (1/4 oz Pierre Ferrand Dry)
2 dash Grenadine (1/4 oz)
1 dash Picon (1/4 oz Torani Amer)
Shake with ice and strain into a cocktail glass.
Комбинация стандартная, но пикон совсем не чувствуется
1/4 wineglass Bacardi (2 oz Santa Teresa Claro)
1 dash Lime Juice (3/4 oz)
2 dash Grenadine (1/2 oz)
2 dash Green Crème de Menthe (1/4 oz Tempus Fugit White)
Shake with ice and strain into a cocktail glass; I garnished with a mint leaf.
Какой-то непримечательный вкус, серо.
2/6 gill Dry Gin (1 1/3 oz Damrak)
1/6 gill Calvados (2/3 oz Boulard VSOP)
2 dash Grenadine (1/2 oz)
1 tsp Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass; I added a lemon twist.
Не люблю мешать дин с другим крепким алкоголем, а тут понравилось
Doctor-surger Bar 