1 1/2 oz London Dry Gin (Beefeater)
1/2 oz Apple Brandy (Laird’s Bonded)
3/4 oz Dry Vermouth (Noilly Prat)
1/8 oz Apricot Liqueur (Combier)
1/8 oz Cinnamon Syrup
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
странно, почти хорошо, надо бы допилить
1 1/2 oz Hendrick’s Gin
3/4 oz Combier Liqueur de Rose
1/2 oz Lemon Juice
1/4 oz Grenadine
Shake with ice, strain into a rocks glass, fill with crushed ice, garnish with mint sprigs, and add straws.
не круто, но вполне себе употребимо
2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато
2 oz Citadelle Gin (Tanqueray)
1/2 oz Benedictine
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass, and garnish with an orange twist to mimic a cat’s tail over the side of the glass.
Ещё один сосед , но чуток лучше, апельсин тут весьма уместен
2 oz Gin (Cold River)
1 oz Sweet Vermouth (Cocchi Vermouth di Torino)
1/2 oz Strega
1/4 oz Fernet Branca
1 barspoon (1/8 oz) Benedictine
2 dash Regan’s Orange Bitters
2 dash Peychaud’s Bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
Вполне.
Doctor-surger Bar 