1 oz Genever (Bols)
1/2 oz Old Tom Gin (Tanqueray Malacca)
1 oz Carpano Antica Sweet Vermouth (Martini Gran Lusso)
1/2 oz Dry Curaçao (Pierre Ferrand)
3 dash Scrappy’s Lime Bitters
1 dash Bittermens Burlesque Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
Очень-очень крепко
2/3 Dry Sherry (1 1/2 oz Lustau Fino)
1/3 Dry Gin (3/4 oz St. George Terroir)
Stir with ice and strain into a cocktail glass; I added a lemon twist.
уж не знаю, почему просто джин и херес меня впечатлили, надо бы переделать
1 1/2 oz Plymouth Gin (Barr Hill)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz St. Germain (St. Elder)
2 dash Peach Bitters (Fee Brothers)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Супер! Очень вкусно!!!
2 oz Beefeater Gin
3/4 oz Carpano Sweet Vermouth (Cocchi)
1/2 oz Cynar
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.
классически неплохо и узнаваемо
1 oz Citadelle Reserve Gin
1 oz Campari
1 oz Amaro Montenegro
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Похож конечно на негрони, но уж больно стандартно, по мне, амаро надо на пол унции больше
Doctor-surger Bar 