1 1/2 oz Rhum Agricole (Rhum Clement Premiere Canne)
3/4 oz Grapefruit Juice
3/4 oz Cocchi Americano
1/2 oz Velvet Falernum
1 dash Absinthe (12 drop St. George)
Shake with ice and strain into a cocktail coupe.
Странный вкус. Сложно но несобранно
1 1/2 oz Plantation 3 Star White Rum
1/2 oz Smith & Cross
3/4 oz Velvet Falernum
1/4 oz Green Chartreuse
1/2 oz Mango Puree (*)
1/2 oz Lime Juice
2 dash Angostura Bitters
2 dash Chocolate Bitters
Whip shake, pour into a Tiki mug, fill with crushed ice, and garnish with an orchid and a lime wheel.
Неплохой замороченный тики
1 1/2 oz Four Roses Bourbon (Four Roses Small Batch)
1/2 oz Fernet Branca
1/2 oz Campari
1/2 oz Velvet Falernum
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist (unflamed).
Отлично! Крепко, строго и дорого
1 oz GrandTen Wire Works Gin
1 oz Privateer Silver Rum
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Velvet Falernum
Stir with ice, strain into a cocktail coupe pre-rinsed with apricot liqueur (1/3 bsp Rothman & Winter), and garnish with an orange twist.
ром с джином у меня не сочетаются
1 1/2 oz Fernet Branca
1 oz Lemon Juice
3/4 oz Orgeat Syrup
1/4 oz Velvet Falernum
6 dash Angostura Orange Bitters
4 dash Angostura Bitters
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a bouquet of mint and an orange slice (omit the latter).
Вкусно очень
Doctor-surger Bar 