1 oz Campari
1 oz Fernet Branca
3/4 oz Passion Fruit Syrup
3-4 wedge Lemon
6-8 leaf Mint
1 pinch Salt
Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add straws.
Весьма неплохо )
1 oz Bols Genever
1 oz Cardamaro
3/4 oz Kronan Swedish Punsch
3/4 oz Campari
Stir with ice and strain into a rocks glass containing a large ice cube. Twist a lemon peel over the top (this was omitted on my drink but included in others).
Весьма неплохо. Мой ненавистный Болс потерялся и как то даже сыграл может )
1 1/2 oz Mezcal (Fidencio)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
3/8 oz Cinnamon Syrup
3/8 oz Campari
1 dash Peychaud’s Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (or lime wheel).
Отлично! Дымок мескаля и корица и немножко правильной горечи
1 oz Gin (Damrak)
1 oz Campari
3/4 oz Sweet Vermouth (Martini Grand Lusso)
1/4 oz Elderflower Liqueur (St. Elder)
Stir with ice, strain into a single old fashioned glass, and garnish with a lemon twist.
Отлично и беспроигрышно!
1 oz Rhum Agricole Blanc (Rhum Clement Premiere Canne)
1/2 oz Mezcal (Fidencio)
1/2 oz Swedish Punsch (*)
1/2 oz Benedictine
1/2 oz Campari (*)
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
(*) This was originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.
не очень, очередная мешанина и перевод продукта
Doctor-surger Bar 