1 1/2 oz Mezcal (Peloton de la Muerte)
3/4 oz Lime Juice
1/2 oz Drambuie
1/2 oz Crème de Banane (Tempus Fugit)
2 dash Peychaud’s Bitters
Shake with ice and strain into a coupe glass.
Забавно, но мне кажется, что банан у меня умер и подпортил вкус
3/4 oz Old Overholt Bonded Rye (1 oz 86°)
3/4 oz Laird’s Bonded Apple Brandy
1/2 oz Palo Cortado Sherry (Lustau Oloroso)
1/2 oz Tempus Fugit Crème de Banane
3 dash Peychaud’s Bitters
Stir with ice, strain into an old fashioned glass, and garnish with a lemon twist.
Немного странное сочетание, крепко, херес лишний
1 oz Jameson Black Barrel Irish Whiskey (Teeling Small Batch)
1 oz Dupont Calvados (Morin Selection)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
1 tsp Benedictine
1 tsp Tempus Fugit Crème de Banane
2 dash Peychaud’s Bitters
2 dash Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a single old fashioned glass with a large ice cube, and garnish with a lemon twist.
Слитно и крепко. Надобно увеличить ликеры
1 1/2 oz Hine H Cognac (Du Peyrat Selection)
1/2 oz Busnel VSOP Calvados (Boulard VSOP)
1 tsp Demerara Syrup
3 dash Peychaud’s Bitters
1 dash Angostura Bitters
Stir with ice and strain into a single old fashioned pre-rinsed with Laphroaig Scotch.
Как то размыто, не впечатляет
1 1/2 oz Pig’s Nose Scotch
1/2 oz Zucca Amaro
1/2 oz Honey Syrup (1:1)
1/2 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
Shake with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.
Понравилось весьма. Гуд
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