1 1/2 oz Mount Gay XO Rum (RL Seale 10 Year)
1/2 oz Aperol
1/2 oz Dubonnet Rouge
1/2 oz Lustau Manzanilla Sherry (Lustau Fino)
1 bsp Marie Brizard Crème de Cacao (Tempus Fugit)
1 dash Fee’s Rhubarb Bitters (Regan’s Orange)
Stir with ice, strain into a rocks glass with an ice sphere, and garnish with an orange twist.
отличное сочетание, только очень быстро обводнился и жиденьким стал, не переборщить со стиром нада
1 oz Zaya Gran Reserva 12 Year Rum
3/4 oz Fernet Branca
1/2 oz Falernum
1 oz Coco Lopez Cream of Coconut
1 oz Orange Juice
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with 4 mists of Tiki Bitters and add straws.
Ещё один тропик тики
1 oz Four Roses Bourbon
1 1/2 oz Dark Rum (Plantation Original Dark)
1/2 oz Velvet Falernum
1/4 oz Domain de Canton (King’s Ginger)
1/4 oz St. Elizabeth Allspice Dram
3 dash Angostura Bitters
Stir with ice, strain into a rocks glass with a large format ice cube, and garnish with a lemon twist.
2 oz Rye Whiskey (Michter’s)
1/2 oz Cherry Heering
1/2 oz Ginger Liqueur (Barrow’s)
2 dash Orange Bitters (Regan’s)
Stir with ice, strain into a cocktail glass pre-rinsed with absinthe (Pernod Absinthe), and garnish with an orange twist.
вообще непонятный вкус
2 oz Cruzan Blackstrap Rum
2 oz Breckenridge Vanilla Porter
1/2 oz Demerara Syrup
2 dash Mole Bitters
1 Whole Egg
Shake once without ice and once with ice, strain into a tulip beer glass, and garnish with freshly grated nutmeg.
Нажористый коктейль. Очень сытный, как бы флип
Doctor-surger Bar 