40 mL Armagnac (2 oz Larressingle VSOP)
15 mL St. Germain (3/4 oz)
5 mL Suze (1/4 oz Salers)
8 dash Peychaud’s Bitters (12 dash)
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
Несмотря на лошадиную дозу Пешо биттера, достаточно неплохо
1 1/2 oz Sazerac Rye
1/2 oz Punt e Mes
1/2 oz Amaro Nonino
1 dash Bittermens’ Xocolatl Mole Bitters
Stir with ice and strain into a cocktail glass.
очень просто, вкусно, быстро и благородно
1 1/2 oz Del Maguey Chichicapa Mezcal
1 1/2 oz Amaro Nonino
1 barspoon Luxardo Maraschino Liqueur
2 dash Angostura Bitters
2 dash Regan’s Orange Bitters
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
Мескаль с мараской — пакость
2 oz Diplomatico Reserva Exclusiva Rum
3/4 oz Rare Wine Company Verdelho Madeira (Blandy’s 5 Year Verdelho)
1/4 oz Cointreau
1 bsp Crème de Cacao (Tempus Fugit)
1 dash Orange Bitters (Regan’s)
2 dash Bittermens Tiki Bitters (Bittermens Burlesque Bitters)
Stir with ice, strain into a cocktail glass, and garnish with a wide orange peel swath.
Сложная мешанина, которая в итоге ничем не запомнилась
Forty Virtues
• 1 1/2 oz Armagnac (I used Larressingle Armagnac VSOP)
• 1/2 oz Dolin Blanc Vermouth
• 1/2 oz Green Chartreuse
• 1/2 oz Bonal
• 1 dash Orange Bitters (I used Regan’s)
Stir with ice and strain into a cocktail glass.
Очень круто и дорого и богато.
Doctor-surger Bar 