1/3 Bottled-in-Bond Bourbon (1 oz Old Grand-Dad)
1/3 Gin (1 oz St. George Dry Rye)
1/3 Italian Vermouth (1 oz Cocchi Sweet)
1 dash Abbott’s Bitters (Tempus Fugit’s recreation)
Stir with ice and strain into a cocktail glass; I added a cherry garnish here.
Джин бурбон — несочетаемо, по моему
1 1/2 oz Mezcal (Fidencio)
1/2 oz Campari
1/2 oz Swedish Punsch (Kronan)
1/2 oz Apricot Liqueur (Combier)
2 dash Chocolate Bitters (Bittermens Mole)
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
пунш потерялся, а так — неплохо
1 oz Applejack (Laird’s Bonded)
1 oz Rye Whiskey (Rittenhouse Bonded)
1/2 oz Maple 2:1 Syrup
2 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.
Сладко, крепко и обычно.
2 oz Beefeater Gin
3/4 oz Punt e Mes
1/2 oz Strega
1/4 oz Cynar
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Достаточно строго и дорого
2 oz Carpano Antica Sweet Vermouth (Martini Grand Lusso)
1 oz Lock Stock & Barrel Rye (Rittenhouse Bonded)
1 tsp Caffé Borghetti (Copper & Kings Destillare Café)
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Что-то невнятное в итоге, шоколадно-кофейное
Doctor-surger Bar 