Arnaud’s Atomic Bomb

1/3 Bottled-in-Bond Bourbon (1 oz Old Grand-Dad)
1/3 Gin (1 oz St. George Dry Rye)
1/3 Italian Vermouth (1 oz Cocchi Sweet)
1 dash Abbott’s Bitters (Tempus Fugit’s recreation)

Stir with ice and strain into a cocktail glass; I added a cherry garnish here.

Джин бурбон — несочетаемо, по моему