2 oz Brockman’s Gin (*)
1 oz Dolin Blanc Vermouth (*)
1/4 oz Combier Liqueur de Rose
2 dash Absinthe
1 dash Orange Bitters
Stir with ice, strain into a coupe glass, float a rose petal, and twist lemon oil over the petal.
(*) Here, made with 1 1/2 oz and 3/4 oz respectively for the pop-up.
Как то нежно. но крепко и неуловимо и почему — то джина многовато
1 3/4 oz Jamaican Rum (1 oz Appleton Signature + 3/4 oz Stolen Overproof)
1/4 oz Cruzan Black Strap Rum
1 oz Port (Sandeman Tawny)
3/4 oz Lime Juice
1/2 oz Kronan Swedish Punsch
1/2 oz Cinnamon Syrup
2 dash Bitters (Angostura)
Shake with ice, strain into a double old fashioned glass with ice, and garnish with freshly grated nutmeg.
Вполне себе неплохо, хоть и узнаваемо, ром, лайм сироп. шведенпунш потерялся совсем
1 1/2 oz Fernet Branca
1 oz Lemon Juice
3/4 oz Orgeat Syrup
1/4 oz Velvet Falernum
6 dash Angostura Orange Bitters
4 dash Angostura Bitters
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a bouquet of mint and an orange slice (omit the latter).
Вкусно очень
1 1/2 oz Cachaça (Seleta Gold)
1 1/2 oz Tawny Port (Sandeman)
1/2 oz Crème de Banana (Giffard)
1/2 oz Suze Gentian Liqueur
1 dash Angostura Bitters
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a snifter (double old fashioned glass) with a large ice cube, and garnish with a lemon horse’s neck twist.
даже и не упомню вкус, восьмиэтажная конструкция, но вкусно весьма
2 oz Croft Reserve Tawny Port
1 oz Clement 6 Year Rhum Agricole
1/4 bsp Cane Syrup
1 dash Mole Bitters
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Очень просто, но как то зашло под настроение
Doctor-surger Bar 