2 1/2 oz Citadelle Gin (Bombay Dry)
1/2 oz Rothman & Winter Apricot Liqueur
1/4 oz Demerara Syrup
1 dash Angostura Bitters
8 leaf Mint
Build in a Julep cup, rub the mint along the sides of the cup, fill with crushed ice, and mix. Top with crushed ice, garnish with mint sprigs, and add a straw. The ingredient list is how I made it at work the day before, and the parenthetical ingredients are how I made it at home the next night.
Не знаю, почему, но гадость
1 1/2 oz Añejo Tequila (Cimarron Reposado)
1/2 oz Aged Rum (Privateer Navy Yard)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Apricot Liqueur (Combier)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube.
Отлично и настоятельно рекомендовано!
3/4 Rye Whiskey (2 oz Sazerac)
1/4 Cointreau (1/4 oz)
1 dash Orgeat (1/4 oz)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass; I added an orange twist.
Очень крепко. неплох
3/4 oz Gin (Cascade Mountain)
3/4 oz Benedictine
3/4 oz St. Germain
3/4 oz Lime Juice
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Делал случайно второй раз, неплохо, хоть и первый совсем забыл )
3/4 oz Kronan Swedish Punsch
3/4 oz House Spirits Coffee Liqueur
1/2 oz Powers Irish Whiskey
3/4 oz Cardamaro
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass containing a large ice cube. Garnish with a lemon twist.
Крепко и сложно намешано, фиг разберешь, но как найткап отлично
Doctor-surger Bar 