Hoots Mon & Sex Pistols — C’mon Everybody


Поклон Всем жаждущим )

Бостон и допивание Пултенея.

Hoots Mon

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1/2 Scotch (1 1/2 oz Famous Grouse + 1 bsp Caol Ila 12) ( Пултеней и Каол)
1/4 Lillet (3/4 oz Cocchi Americano)
1/4 Sweet Vermouth (3/4 oz Cocchi Vermouth) (Мартеллетти)

Stir with ice and strain into a cocktail glass. I added an orange twist to complement the Lillet and vermouth.

 

Молодцом! Рекомендовано!

И тут в своё время рекомендовано )

До завтрашнего опуса, Ваш всегда Дохтур )

The Broadmoor & Gary Moore — Empty Rooms


Привет-привет. Все-Все !

Рылся в рубрике экселлент.

The Broadmoor

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Glass:Martini
Garnish:Orange zest twist (flamed)

60 ml Blended Scotch whisky
15 ml Green Chartreuse liqueur
15 ml Sugar syrup (1 water : 2 sugar)
4 dash Orange bitters

How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
Beautifully simple and seriously complex.
Origin:
Created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey, London, England. Named after the infamous British mental institution.

Сладко сильно, минус сироп. Фламед был )

Тут блюзовец завывает )))

До завтра, Ваш Доктор.

Bobby Burns #2 (Crockett’s Version) & Bobbie Womack — Across 110th Street


Здравствуйте, Уважаемые !

Снова экселлент с абсентом.

Bobby Burns #2 (Crockett’s Version)

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Glass:Old-fashioned
Garnish:Maraschino cherry

60 ml Blended Scotch whisky
30 ml Martini Rosso
1 dash Orange bitters
15 ml La Fee Parisienne Superieure (Орлин)

AKA:
Robert Burns
How to make:
POUR absinthe into ice-filled glass. TOP with water and leave to stand. Separately STIR Scotch, vermouth and bitters with ice. DISCARD contents of glass (absinthe, water and ice) and fill with fresh ice. STRAIN contents of mixing glass into ice-filled absinthe-coated glass.
Comment:
Scotch and vermouth with added interest courtesy of absinthe and orange bitters.
Origin:
Recipe adapted from Albert Stevens Crockett’s 1931 ‘The Old Waldorf-Astoria Bar Book’ where the drink is listed as «Robert Burns» accompanied by the following notation, «It may have been named after the celebrated Scotsman. Chances are, however, that it was christened in honour of a cigar salesman, who ‘bought’ in the Old Bar [at the Waldorf-Astoria].»

Cocktail historian, Gaz Regan discovered that in the 1923 edition of Valentine’s Manual of Old New York, a book edited by Henry Collins Brown, there is a picture with the following description:

«The island plot at corner of Forty-second Street, and Broadway in 1880, now occupied by the ‘Times’ building, after the demolition of the Pabst restaurant and brownstone houses.»

The scene includes billboards advertising Bergen Beach, the Castle Square Opera Company, and the Lyceum Theatre, which was playing The Moth and the Flame at the time but as Gaz points out, «Most interesting, though, is the shop that stands in the foreground of the picture. The words on the awning proclaim, Robert Burns Cigars.»

As Gaz explained in his Drinks Bulletin, «Albert Stevens Crockett might well have been correct when he said that the drink could have been named for a cigar salesman, but ‘Robert Burns’ was the name of a brand of cigar, and although it’s very possible that the guy who owned this shop went by the same name, it’s more likely that The Robert Burns cocktail that was created at the old Waldorf was named for the shop, as a nod to the owner. The old Waldorf Astoria [which stood on the site of today’s Empire State Building] didn’t open until 1893, some 13 years after the aforementioned picture was taken, but it’s not a big stretch to think that the cigar vendor was still in business when the hotel opened, and the Robert Burns brand of cigars was still on the market in the 1960s, or maybe later.»

Thanks Gaz.

Отличный, чуток где-то подправить бы и действительно будет супер.

Тут небезызвестный саундтрек.

До завтра, Ваш Дохтур

Fen Ella & Blink 182 — Fentoozler


Рад Всех снова приветствовать на моих страничках )

Диффордс и остатки шнапса.

Fen Ella

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Glass:Old-fashioned ( а на картинке — купешка, вот я так и сделал)
Garnish:Fresh fennel

15 dried Fennel seeds
60 ml Blended Scotch whisky
15 ml Berentzen Apple Schnapps
4 ml Sugar syrup (1 water : 2 sugar)
4 ml Ricard Pastis
15 ml Chilled water (omit if wet ice)

praiseworthy
How to make:
MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.
Comment:
Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.
Origin:
Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

Понравилось. Укроп в тему. Даже пастис не противен.

До завтра, Ваш Доктор.

Vowel Coctail & Vow Wow-Hurricane


Здравствуйте, Уважаемые!

Кюммель и Диффордс, а не, прощание с голдлейблом )

Vowel Coctail

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Glass:Martini
Garnish:Orange zest twist

38 ml Blended Scotch whisky
30 ml Kümmel
30 ml Martini Rosso
22 ml Freshly squeezed orange juice
2 dash Angostura Bitters

How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
Caraway from the Kümmel subtly dominates this aromatic drink.
Origin:
Adapted from a recipe in ‘Vintage Spirits & Forgotten Cocktails’ by Ted Haigh (AKA Dr Cocktail).

Горечь неприятная. Не рекомендовано.

До завтра. Ваш Доктор.