1 1/2 oz Buffalo Trace Bourbon (Wild Turkey 81)
1/2 oz Strega (*)
1/2 oz Carpano Antica Sweet Vermouth (Cocchi)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe. Garnish with a mint leaf and 3 drops of Fee Brothers’ Whiskey Barrel Bitters.
(*) Recipe has been made with Yellow Chartreuse as well.
Неприятная крепость и резкость. Полное отсутствие баланса
1 1/2 oz Weller 12 Year Bourbon
1/2 oz St. George Agricole Rum
1/2 oz Dry Vermouth
1/2 oz Cherry Shrub (*)
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
(*) Equal parts syrup from a Luxardo cherry jar and vinegar.
Резковато и не по мне. жаль
1 1/2 oz Bourbon (Angel’s Envy)
3/4 oz Sweet Vermouth (Cocchi)
1/2 oz Benedictine
2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Достаточно строго и неплохо
1 1/2 oz Eagle Rare Bourbon (Old Forester 100°)
1/2 oz Laird’s Bonded Apple Brandy
1/2 tsp Cinnamon Syrup
1 tsp Demerara Syrup
2 dash Angostura Bitters
2 dah Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist and an orange one.
Отлично!!!! Корица тут очень весьма!!!
1/3 Bottled-in-Bond Bourbon (1 oz Old Grand-Dad)
1/3 Gin (1 oz St. George Dry Rye)
1/3 Italian Vermouth (1 oz Cocchi Sweet)
1 dash Abbott’s Bitters (Tempus Fugit’s recreation)
Stir with ice and strain into a cocktail glass; I added a cherry garnish here.
Джин бурбон — несочетаемо, по моему
Doctor-surger Bar 