St. Bernard’s Pass

1 1/2 oz Pierre Ferrand 1840 Cognac
1 1/2 oz Amaro Braulio
1 dash Angostura Bitters
1 dash Angostura Orange Bitters

Stir with ice and strain into a rocks glass with a big ice cube. Twist an orange peel over the top.

Лед положил потом, как то конья то со льдом не гуд