1 1/2 oz Cachaça (Seleta Gold)
1 1/2 oz Tawny Port (Sandeman)
1/2 oz Crème de Banana (Giffard)
1/2 oz Suze Gentian Liqueur
1 dash Angostura Bitters
1 dash Mole Bitters (Bittermens)
Stir with ice, strain into a snifter (double old fashioned glass) with a large ice cube, and garnish with a lemon horse’s neck twist.
даже и не упомню вкус, восьмиэтажная конструкция, но вкусно весьма
2 oz Croft Reserve Tawny Port
1 oz Clement 6 Year Rhum Agricole
1/4 bsp Cane Syrup
1 dash Mole Bitters
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
Очень просто, но как то зашло под настроение
1 1/2 oz Plantation OFTD Overproof Rum
3/4 oz Cinnamon Syrup
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
2 dash Bittermens Mole Bitters
Shake with ice and strain into a cocktail coupe with an ice cube.
Неплохо, но блин, ром лайм надоел
1 1/2 oz Mezcal (Fidencio)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
3/8 oz Cinnamon Syrup
3/8 oz Campari
1 dash Peychaud’s Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (or lime wheel).
Отлично! Дымок мескаля и корица и немножко правильной горечи
Probitas Swizzle
2 oz Probitas Rum
1 oz Lime Juice
1 oz Mathilde Crème de Peche
1/2 oz Cinnamon Syrup
2 dash Absinthe
2 dash Angostura Bitters
Flash blend with crushed ice, pour into a tall glass, and fill with crushed ice. Garnish with a pineapple leaf, orchid, and smoldering cinnamon stick.
Забыл палочку корицы ) Но всё равно — супер!
Doctor-surger Bar 