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Momisette

Glass:Collins
Garnish:None

30 ml Ricard Pastis
8 ml Monin Orgeat Syrup
Top up with Sparkling mineral water

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How to make:
POUR pastis and almond syrup into glass. Serve with bottle of sparkling water so the customer can dilute to their own taste. (I recommend five shots.) Lastly, add ice to fill glass.
Comment:
Complex balance of anis, almond and liquorice.
Origin:
A traditional French drink, the name of which literally translates as ‘tiny mummy’.

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