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Диффордс.

Merchant of venice

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60 ml Ketel One Vodka
2 spoon Runny honey
15 ml Aperol Aperitivo
15 ml Freshly squeezed lemon juice
½ fresh Egg white

Method:
STIR honey with vodka in base of shaker to dissolve. Add other ingredients and DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
Comment:
The richness and flavour of honey along with the distinctive taste of Aperol jointly balance lemon citrus notes in this majestic vodka-based drink.
Origin:
Discovered in 2010 at Eclipse Bar, Barcelona, Spain. Aperol is consumed like water by Venetians hence this drink is aptly named.

Незамысловато, но пить приятно. Десерт.

И тут так приятненько )

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