3/4 oz Pisco (Encanto)
3/4 oz Dry Gin (Tanqueray Malacca)
3/4 oz Dry Vermouth (Noilly Prat)
3/4 oz Sweet Vermouth (Lacuesta Rojo)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Весьма достойно!!!!
странно, второй раз делаю и оценка разнится радикально
2 oz Waqar Pisco (Macchu)
3/4 oz Dolin Dry Vermouth (Noilly Prat)
1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz St. Germain (St. Elder)
1/4 oz Velvet Falernum
Stir with ice, strain into an old fashioned glass with a large cube, and garnish with a grapefruit twist.
Отлично
1 1/2 oz Bourbon (Evan Williams Bonded)
1 oz Campari
3/4 oz Sweet Vermouth (Cocchi)
Stir with ice, add 1 bsp (1/8 oz) Green Chartreuse to a cocktail coupe, and ignite the liqueur. After several seconds, strain into the coupe to extinguish the flame, and garnish with a flamed orange twist (expressed into the burning Chartreuse).
Очень и весьма\!
1 1/2 oz Sazerac Rye
1/3 oz Smith & Cross Rum
1/3 oz Passion Fruit Liqueur
1/3 oz Falernum
3/4 oz Lemon Juice
1/2 oz 2:1 Demerara Syrup
3 dash Angostura Bitters
Shake with ice and strain into a cocktail coupe.
Отлично!
1 1/2 oz Mezcal (Mezcal Union)
1/2 oz Falernum (1/2 oz Velvet Falernum + 1/4 oz Simple)
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
1 Egg White
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a dehydrated grapefruit wheel and grated black lime (omit garnishes).
Отлично, давно с мескалем не было
Doctor-surger Bar 