1 oz Rum (Stolen Overproof Jamaican)
1 oz Brandy (Camus VS Cognac)
3/4 oz Sweet Vermouth (Cocchi)
1/4 oz Dry Curaçao (Pierre Ferrand)
2 dash Maraschino Liqueur (1/2 bsp Luxardo)
2 dash Angostura Bitters
Stir with ice, strain into a Nick & Nora glass, and garnish with an orange twist.
Каша и мешанина, не гуд
1 3/4 oz Havana Club 7 Year Rum
2 tsp Mezcal (Fidencio)
2 tsp Maple Syrup
2 dash Absinthe (1/2 bsp Kübler)
2 dash Aromatic Bitters (Jerry Thomas Decanter)
Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.
Своеобразно и очень на любителя
1 oz Rhum Agricole Blanc (Rhum Clement Premiere Canne)
1/2 oz Mezcal (Fidencio)
1/2 oz Swedish Punsch (*)
1/2 oz Benedictine
1/2 oz Campari (*)
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
(*) This was originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.
не очень, очередная мешанина и перевод продукта
1 3/4 oz Batavia Arrack
1/2 oz Nux Alpina (Russo Nocino)
1/2 oz Branca Menta
1/4 oz Benedictine
Stir with ice and strain into a cocktail coupe.
Невнятно. не гуд
3/4 oz La Diablada Ancholado Pisco (Macchu Pisco)
3/4 oz Ford’s Gin (Tanqueray Malacca)
1 1/2 oz Lo-Fi Dry Vermouth (Noilly Prat)
1 dash Regan’s Orange Bitters (Angostura Orange)
Stir with ice, strain into a Martini glass (cocktail coupe), and garnish with a lemon twist and 2 Manzanilla olives (1 Kalamata olive).
ЗАМЕНИЛ ОЛИВКУ НА ЧЕРРИ, И ВСЁ ИСПОРТИЛ .шУТКА, ФИГНЯ
Doctor-surger Bar 